Published: 2026-01-09

DOI: https://doi.org/10.64085/agropampa.v11i1.119015
DOI: https://doi.org/10.64085/agropampa.v11i1.119014
DOI: https://doi.org/10.64085/agropampa.v11i1.119017
DOI: https://doi.org/10.64085/agropampa.v11i1.119023

COMERCIALIZAÇÃO ENTRE PROPRIEDADE RURAL E FRIGORÍFICOS NA PECUÁRIA EXTENSIVA: ESTUDO DE CASO

Pedro Guimarães, Mauro Barcellos Sopeña, Jeferson Goularte, Vanessa Dutra

55-68

DOI: https://doi.org/10.64085/agropampa.v11i1.119022
DOI: https://doi.org/10.64085/agropampa.v11i1.119040
DOI: https://doi.org/10.64085/agropampa.v11i1.122194

MAPPING OF VARIABLES TO SUPPORT DECISIONS IN THE OPENING OF CORN AND SOYBEAN WAREHOUSES IN THE CENTER-WEST REGION OF BRAZIL

Douglas Silva, Silvia Reis, Luiz Silva Júnior, Vérica Marconi Freitas de Paula, Artur Rosa

110-125

DOI: https://doi.org/10.64085/agropampa.v11i1.122222
DOI: https://doi.org/10.64085/agropampa.v11i1.122205